Reasons

I am starting this blog as an outlet for one of my favorite things to do.....bake. Over the years, I've grown to love baking, taken pride in what I do, appreciated the happiness it brings myself and others and continued to try to better my craft. The interesting part comes from having a postage stamp sized kitchen to do it all in, hence the Four by Six Bakery title, as my kitchen is roughly 4 feet by 6 feet. Even one person in the kitchen can feel like a crowd sometimes!

One of my favorite things is asking people what their favorite dessert is, and then making it for them. There is something so special about a homemade cookie or your favorite cheesecake, baked especially for you, and I love being able to give people that. And that's where you come in.....

I want this blog to be an experience for myself and for you, the reader. If you have a favorite recipe, culinary memory or idea, please share them with me. I am eager to learn new things, challenge myself and of course, make everyone who tries my baked goods happy. I will be experimenting, sharing my favorite recipes and enjoying my time in my tiny kitchen!